So far my daughter’s garden has been getting the most action – harvest wise that is. The second wave of spinach is hopping up, the lettuce are starting to form heads – I keep thinning as they grow. The rainbow swisschard are starting to reach up to the sun and most recently the peas are popping. The carrots are steadily growing and will have the longest existence in the bed except for the errant Trollius we planted in it last year, when it only held flowers. We’d forgotten about it but my daughter found it early in the spring, dug it up and replanted it in nearly the same spot. The happy golden-yellow flower makes me smile every time.
We’ve made salad, dressed sandwiches with the leaf lettuce and spinach, sauteed some swisschard with olive oil and salt and the latest was a tuna casserole amended with chard and peas, which really put a freshness and crunch to a usually mushy, but comforting classic.
Another thing I’m looking to do this year to keep expenses down is to harvest some of my own seed (pea/bean/etc.). I’ve clipped a few articles on it so I’ll have to dig those out soon. In most cases you let the seeds ripen and start to dry on the plant, then cut off the seed head and lay it on newspaper or paper towel to let them dry more thoroughly. Next loosen the seed or pop open the pea/bean and store in envelopes in a cool dry place or in your fridge.
I’m so glad for the regular rains still but I need to NEED TO get some weeding done. I broke down the other night and weeded one bed in the dark – I only lost one little swisschard plant and a whole lot of crab grass.